Brass Lagan with Lid

Cooking in brass utensils brings together tradition and nutrition. Brass (an alloy of copper and zinc) is valued in Ayurveda for supporting digestion and improving nutrient absorption. It may help boost immunity, enhance metabolism, and add trace minerals to food.

Brass vessels also distribute heat evenly, improving cooking quality and flavor while reducing hotspots. They’re durable, long-lasting, and eco-friendly—making them a sustainable alternative to modern cookware.

Using brass daily isn’t just about cooking; it’s about reconnecting with mindful, heritage-based living. With proper care (like tin lining for certain foods), brass utensils can add both health value and timeless elegance to your kitchen.

ideal for cooking veg. and non-veg recipes and servingware etc.

In the box : Lagan with lid

Size :
Medium : 11 x 4.25 inch | 3 Ltr capacity | Weight : 2.150 Kgs
Large : 13 x 4.75 inch | 5 Ltr capacity | Weight : 2.750 Kgs