Brass Lagan with wooden handle

Cooking in brass utensils brings together tradition and nutrition. Brass (an alloy of copper and zinc) is valued in Ayurveda for supporting digestion and improving nutrient absorption. It may help boost immunity, enhance metabolism, and add trace minerals to food.

Brass vessels also distribute heat evenly, improving cooking quality and flavor while reducing hotspots. They’re durable, long-lasting, and eco-friendly—making them a sustainable alternative to modern cookware.

Using brass daily isn’t just about cooking; it’s about reconnecting with mindful, heritage-based living. With proper care (like tin lining for certain foods), brass utensils can add both health value and timeless elegance to your kitchen.

In the box : Lagan with lid 

Size : 11 x 3.75 inch | 2.5-3 Litre Capacity | 2.100 Kg weight